THE MENU
Everything cooked low and slow over oak wood. No shortcuts.
Our menu is built around the offset smoker. Every item is made from scratch — from the rubs and brines to the housemade sides. Available for catering events only. Contact us to discuss your package.
SMOKED MEATS
Prime Brisket
Served sliced, 1/2 lean, 1/2 moist, with pickles and pickled red onion.
Pork Spare Ribs
Sweet and savory dry-rubbed ribs, low and slow over oak.
Pulled Pork
Bone-in pork shoulder, hand-pulled with vinegar sauce.
Smoked Chicken
Sous vide smoked chicken, lemon garlic sauce.
Homemade Sausage
Beef and pork. Jalapeño Gouda Sausage available as upgrade.
Pork Belly
Served with pickles and pickled red onion.
HOUSEMADE SIDES
Tangy Slaw
Green and red cabbage, carrot, mayo, white balsamic vinegar, celery seed.
Pit Beans
Sweet, savory, with a kick.
Gouda Mac
Smoked gouda cheese sauce, cavatappi noodles.
Potato Salad
Idaho potatoes, mayo, white balsamic, parsley, thyme, bacon.
Kale & Shiitake
Sautéed kale, shiitake mushrooms, soy sauce, EVOO.
Cornbread
Lusitania Bakery.
SAUCES
All housemadeHal's (OG)
Our signature original BBQ sauce.
Caroline (Vinegar)
Eastern Carolina-style vinegar sauce.
PA Tucky (Ketchup/Sweet)
Sweet and tangy Pennsylvania-style sauce.
Liquid Gold (Mustard)
South Carolina-style mustard sauce.
READY TO BOOK?
Every package is customized for your event. Reach out to discuss your guest count, preferences, and dietary needs.
GET A QUOTE